Opening pita bread without it falling apart can be achieved by following these steps:
Warm the pita: Gently warm the pita bread to make it more flexible and easier to work with. You can do this by placing it in a toaster or briefly heating it in the oven or microwave. Be careful not to overheat it, as it may become brittle.
Use a knife: Take a sharp knife and carefully insert the tip into the edge of the pita bread, about halfway between the top and bottom. Slowly and gently run the knife along the edge while applying light pressure. Continue cutting around the perimeter of the pita until you reach the starting point. Avoid pressing too hard to prevent tearing.
Separate the halves: Once you have cut a full circle, gently pry the two halves of the pita bread apart. Use your fingers to separate them further, starting from the initial cut you made. Take your time and be gentle to prevent any tearing.
Fill or stuff the pita: With the pita bread opened, you can now fill it with your desired ingredients or stuff it with fillings such as falafel, salad, meat, or other fillings of your choice.
Remember that pita bread can be delicate, so it's important to handle it gently throughout the process to avoid tearing. If you encounter any resistance while cutting, stop and adjust your technique to avoid damaging the bread.