A simple and easy cake to make is a classic "Sponge Cake" or "Vanilla Cake." Sponge cakes are known for their light and airy texture, and they require relatively few ingredients. Here's a basic recipe for a simple vanilla sponge cake:
Ingredients:
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) vegetable oil or melted butter
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round cake pan or line it with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together the eggs, vegetable oil or melted butter, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter. Be careful not to overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can enjoy it as it is or add your favorite frosting or toppings. This basic sponge cake serves as an excellent base for various cake recipes, and you can get creative by adding different fillings, frostings, or flavors to suit your taste.
Sponge cakes are perfect for beginners because they are forgiving and don't require any complicated techniques. With a few simple ingredients and easy-to-follow steps, you'll have a delicious homemade cake to enjoy with friends and family. Happy baking!