Making a simple white loaf in a bread machine is easy and rewarding. Here's a basic recipe for a delicious homemade white bread:
Ingredients:
- 1 cup lukewarm water
- 2 tablespoons vegetable oil (or melted butter)
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions:
Add ingredients to the bread machine: Begin by adding the lukewarm water and vegetable oil (or melted butter) to the bread machine pan.
Add dry ingredients: Next, add the all-purpose flour, sugar, and salt to the pan. Make sure to add the ingredients in the order specified by your bread machine's manufacturer. In most cases, the liquid ingredients should go in first, followed by the dry ingredients.
Create a well for the yeast: Use your finger or a spoon to create a small well in the center of the dry ingredients. Add the active dry yeast to the well.
Set the bread machine: Place the bread machine pan securely into the bread machine. Close the lid, and set the machine to the basic white bread setting. Select your desired crust color (light, medium, or dark) according to your preference.
Start the bread machine: Press the start button, and let the bread machine do the work. The machine will knead the dough, allow it to rise, and bake the bread to perfection.
Wait for the baking cycle to finish: Once the bread machine has completed the baking cycle, carefully remove the pan from the machine using oven mitts or a towel (it will be hot).
Let the bread cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slicing the bread too early may result in a gummy texture.
Now you have a delightful homemade white loaf ready to be enjoyed! This bread is perfect for sandwiches, toasts, or simply with a spread of butter or jam. Feel free to experiment with the recipe by adding seeds, herbs, or other ingredients to customize the flavor and texture according to your taste preferences.