Recent questions in Baking - Kitchenanswershub Q&A

+25 votes

0 answers

What is the best way to grease a pan when making homemade bread so that it doesn't stick and tear when trying to remove it from the pan after baking/cooling down?

asked Mar 13, 2023 in Baking by RadiantVortex (4.1k points)

+40 votes

0 answers

What is the difference between Matzah and sourdough starter?

asked Mar 13, 2023 in Baking by PawelM (3.4k points)

+12 votes

0 answers

What is the purpose of adding hot water in a cake recipe?

asked Mar 13, 2023 in Baking by dragon (2.2k points)

+14 votes

0 answers

How do you measure water for cooking or baking?

asked Mar 13, 2023 in Baking by Daniel1951 (2.3k points)

+18 votes

0 answers

What are some unique and delicious ways to use avocado in cooking and baking? What's a good side dish for grilled asparagus?

asked Mar 13, 2023 in Baking by BLUEJACKET (2.5k points)

+12 votes

0 answers

What do I do when my cake is looking wet due to excess liquid in my recipe?

asked Mar 13, 2023 in Baking by jav (2.0k points)

+99 votes

0 answers

What does it mean when your cake has three tiers?

asked Mar 13, 2023 in Baking by dewaltdisney (2.7k points)

+14 votes

0 answers

What is the difference between "bread flour" and "all-purpose flour"? Is it important to use one or the other for specific recipes, such as rolls or pizza crusts?

asked Mar 13, 2023 in Baking by The Truth (3.4k points)

+11 votes

0 answers

Are baking soda and edible soda the same?

asked Mar 13, 2023 in Baking by Sam marshall (2.9k points)

+27 votes

0 answers

What is the difference between a cake with a curd and a cake without a curd?

asked Mar 13, 2023 in Baking by PJ Wales (3.2k points)

+9 votes

0 answers

What is the difference between a tea cake and a sponge cake?

asked Mar 13, 2023 in Baking by CrystalTwilight (3.0k points)

+19 votes

0 answers

What is the difference between gram flour and besan?

asked Mar 13, 2023 in Baking by LuminousHarmony (3.4k points)

+6 votes

0 answers

Which is better for making delicious homemade pizza, Bread flour or all-purpose flour?

asked Mar 13, 2023 in Baking by Fordkugaguy (2.7k points)

+12 votes

0 answers

What is your opinion on using golden syrup instead of maple syrup in the tamarind caramel brownies recipe?

asked Mar 13, 2023 in Baking by AuroraEcho (4.3k points)

+25 votes

0 answers

I found that premix wholemeal pancake mix salty and dry for my liking. How do I make a homemade wholemeal pancakes flour mixture?

asked Mar 12, 2023 in Baking by NovaOracle (4.8k points)

+6 votes

0 answers

What should you never do with an opened container of baking powder or baking soda?

asked Mar 12, 2023 in Baking by CrystalTwilight (2.4k points)

+1 vote

0 answers

What do you think sets Janie's Life-Changing Baked Goods apart from other bakeries in New York City?

asked Mar 12, 2023 in Baking by Fabien (2.1k points)

+45 votes

0 answers

What type of pans are used in baking cookies at home? What material should they be made out of? What size is ideal for making small batches at home without spending too much money on equipment?

asked Mar 12, 2023 in Baking by dt88 (3.0k points)

+7 votes

0 answers

What are some good substitutes for self-rising flour when making homemade corn bread or biscuits?

asked Mar 12, 2023 in Baking by Rolypoly (3.3k points)

+16 votes

0 answers

How do you make strawberry cheesecake?

asked Mar 12, 2023 in Baking by dwlondon (3.1k points)