Recent questions in Baking - Kitchenanswershub Q&A

+14 votes

0 answers

How can we make sure that our homemade bread doesn't get burned inside while baking?

asked Mar 16, 2023 in Baking by Andrew Williams (3.4k points)

+12 votes

0 answers

What is the world’s most widely used vegetable?

asked Mar 16, 2023 in Baking by bloop the gasman (2.8k points)

+290 votes

0 answers

What is the difference between pizza dough and baked flatbread (pita)? Which is easier to make and why?

asked Mar 15, 2023 in Baking by Jxx1 (2.2k points)

+13 votes

0 answers

How many tsp of yeast can be added to 3kg of flour?

asked Mar 15, 2023 in Baking by Bungo63 (3.3k points)

+18 votes

0 answers

How do you make a loaf of bread without eggs and dairy products, but with yeast and salt only?

asked Mar 15, 2023 in Baking by snarlingheat (3.6k points)

+6 votes

0 answers

How do I make the best baked picante chicken recipe?

asked Mar 15, 2023 in Baking by CRAIG MAKIN (3.1k points)

+12 votes

0 answers

Corn or cupcakes?

asked Mar 15, 2023 in Baking by Mountaindreamer (2.5k points)

+4 votes

0 answers

When making a plain cheesecake, what can I substitute sour cream with?

asked Mar 15, 2023 in Baking by tenuouswealth (3.6k points)

+8 votes

0 answers

How long does a pizza take to cook at Domino's?

asked Mar 15, 2023 in Baking by SolarisSeeker (2.1k points)

+19 votes

0 answers

How do you know when to stop mixing and kneading your homemade bread dough?

asked Mar 15, 2023 in Baking by James Cole (3.5k points)

+12 votes

0 answers

How many teaspoons of baking powder should be used on 2kg of flour for cooking mandazi?

asked Mar 15, 2023 in Baking by MrCT (3.4k points)

+63 votes

0 answers

What are the formal differences of 1st class, 3rd class, bread, all-purpose and cake flour?

asked Mar 15, 2023 in Baking by QuantumHorizon (3.5k points)

+26 votes

0 answers

How do you bake homemade biscuits using the Philips air fryer?

asked Mar 15, 2023 in Baking by ZephyrShade (2.6k points)

+26 votes

0 answers

How do you keep pizza dough from sticking to a pizza stone?

asked Mar 15, 2023 in Baking by LuminousMystic (3.2k points)

+21 votes

0 answers

What is the ideal representation of cakes?

asked Mar 15, 2023 in Baking by The Truth (3.4k points)

+21 votes

0 answers

What is flour, solid, liquid, or gas?

asked Mar 15, 2023 in Baking by Billy Skittle (3.4k points)

+27 votes

0 answers

Are baking classes the key to unlocking your inner pastry chef?

asked Mar 15, 2023 in Baking by zedlep (4.6k points)

+21 votes

0 answers

Why is baking powder not used in some cake recipes?

asked Mar 15, 2023 in Baking by Billy Skittle (3.4k points)

+22 votes

0 answers

What is the difference between all-purpose flour and gumbo flour?

asked Mar 14, 2023 in Baking by good_diyer (4.0k points)

+14 votes

0 answers

What are ways of introducing air into flour mixes?

asked Mar 14, 2023 in Baking by Dilligaf (2.5k points)