Recent questions in Baking - Kitchenanswershub Q&A

+15 votes

0 answers

What amount of water, sugar, salt yeast, and oil can I put in 10 kg of flour mixture?

asked Apr 17, 2023 in Baking by SeraphicScribe (1.7k points)

+89 votes

0 answers

How do I make a toaster strudel vanilla glaze?

asked Apr 17, 2023 in Baking by RadiantVortex (4.1k points)

+26 votes

0 answers

Can we substitute whipping cream with freshcream in a cheese cake recipe?

asked Apr 17, 2023 in Baking by CelestialEcho (2.8k points)

+10 votes

0 answers

I made some cookie dough but I put in too much salt. How do I make it less salty?

asked Apr 17, 2023 in Baking by Selastra (3.8k points)

+21 votes

0 answers

Which European country has the most delicious traditional homemade breads, pastries, and desserts?

asked Apr 17, 2023 in Baking by Barry J (3.8k points)

+172 votes

0 answers

What are some things you love about baking and pastry art?

asked Apr 17, 2023 in Baking by Anna54 (3.8k points)

+11 votes

0 answers

How do you make your own cake flour?

asked Apr 17, 2023 in Baking by Rafell (2.8k points)

+313 votes

0 answers

A recipe calls for 4 1/2 cups of flour and 1/4 cup of sugar to make one loaf of bread. How much flour and sugar would you need to make 4 loaves of bread?

asked Apr 17, 2023 in Baking by Ulysses 31 (4.0k points)

+8 votes

0 answers

Which do you prefer, chocolate cake or carrot cake?

asked Apr 16, 2023 in Baking by Danny32 (3.2k points)

+4 votes

0 answers

What is the difference between cake flour and all purpose flour when using yeast to make cakes/breads?

asked Apr 16, 2023 in Baking by Chris Rixson (4.5k points)

+13 votes

0 answers

How would one make a white cake with only flour, sugar, butter, and vanilla extract (no eggs)?

asked Apr 16, 2023 in Baking by Mike McCaffrey (3.7k points)

+249 votes

0 answers

What is the origin of shepherd's pie? Why is it called shepherd's pie when there are no shepherds in the recipe?

asked Apr 16, 2023 in Baking by MysticScribe (3.0k points)

+7 votes

0 answers

Do pancakes need baking powder or baking soda?

asked Apr 16, 2023 in Baking by Jaydee1 (2.2k points)

+8 votes

0 answers

What is the manufacturing process of flour?

asked Apr 16, 2023 in Baking by ChrisMK (2.2k points)

+23 votes

0 answers

What can we substitute whole wheat flour with for rustic bread?

asked Apr 16, 2023 in Baking by BlazeHorizon (2.7k points)

+14 votes

0 answers

What happens if you leave cake batter out overnight?

asked Apr 16, 2023 in Baking by meatheadproperly (4.2k points)

+211 votes

0 answers

How can I make a cheap cake that still tastes good?

asked Apr 16, 2023 in Baking by QuantumMystic (4.2k points)

+16 votes

0 answers

How much baking soda is needed to raise PH levels in a swimming pool?

asked Apr 16, 2023 in Baking by niton (3.5k points)

+27 votes

0 answers

How many hours does it take to bake a cake?

asked Apr 16, 2023 in Baking by davecroft (2.6k points)

+16 votes

0 answers

Will replacing white flour with whole wheat flour in a recipe affect the taste or texture of that recipe?

asked Apr 16, 2023 in Baking by gerardkoepp (4.4k points)