Question

What are some recipes for pie dough that do not use shortening or lard?

Answer 1

If you prefer to avoid shortening or lard, there are several alternative pie dough recipes you can try using other types of fats. Here are three popular options:

1. Butter Pie Dough: Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 to 1/2 cup ice water

Instructions: a. In a large mixing bowl, whisk together the flour, sugar, and salt. b. Add the cold butter cubes to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces. c. Gradually add the ice water, 1 tablespoon at a time, and gently mix until the dough comes together. Be careful not to overwork the dough. d. Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

2. Olive Oil Pie Dough: Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup extra-virgin olive oil
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 to 1/2 cup ice water

Instructions: a. In a large mixing bowl, combine the flour, sugar, and salt. b. Drizzle the olive oil over the dry ingredients and mix with a fork until the mixture becomes crumbly. c. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. d. Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

3. Coconut Oil Pie Dough: Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup coconut oil, solid but softened
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/4 to 1/2 cup ice water

Instructions: a. In a large mixing bowl, mix the flour, sugar, and salt. b. Add the softened coconut oil to the dry ingredients and use a pastry blender or your fingers to incorporate it until the mixture resembles coarse crumbs. c. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. d. Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

These pie dough recipes can be used with various pie fillings and baked according to your specific pie recipe's instructions. Enjoy your homemade pies!