If you find that your cake isn't sweet enough after baking, there are a few methods you can use to sweeten it. Here are some options:
Sugar Syrup: Prepare a simple sugar syrup by combining equal parts of water and sugar in a saucepan. Heat the mixture until the sugar completely dissolves. Let it cool slightly, then use a pastry brush to gently brush the syrup over the top and sides of the cake. This will add sweetness and moisture to the cake.
Powdered Sugar or Icing Sugar: Dusting the top of the cake with powdered sugar or icing sugar can help increase sweetness without adding extra moisture. This method works best for cakes with a drier texture.
Fruit Compote or Jam: If the cake pairs well with fruit flavors, you can spread a layer of fruit compote or jam over the top of the cake. Choose a flavor that complements the cake's existing taste.
Frosting or Icing: Frosting the cake with a sweet buttercream, cream cheese frosting, or ganache can significantly enhance its sweetness and flavor. Make sure to spread the frosting evenly over the cake's surface.
Sweetened Whipped Cream: If your cake is suitable for it, you can serve it with sweetened whipped cream on the side. This allows people to add extra sweetness to their individual slices as desired.
Caramel or Chocolate Sauce: Drizzling a caramel or chocolate sauce over the cake can not only add sweetness but also create a delightful flavor combination.
When using any of these methods, start with a small amount and taste the cake before adding more. Remember that sweetness preferences vary, so it's essential to find the right balance that suits your taste and the preferences of those you're serving.