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Leftover egg whites can be used in a variety of creative ways in cooking and baking. Here are some ideas:

  1. Meringues: Whip the egg whites with sugar to make classic meringue cookies or pavlova. Add flavorings like vanilla, lemon zest, or cocoa powder for variation. You can pipe the meringue into different shapes and bake them until crisp and lightly golden.

  2. Angel food cake: Make a light and fluffy angel food cake using egg whites as the main ingredient. Angel food cake is traditionally made without egg yolks and is a great way to utilize leftover egg whites.

  3. Macarons: Use egg whites to create the delicate and colorful French macarons. These sweet almond-based cookies are popular for their crisp shells and creamy fillings. There are numerous flavor and filling combinations to explore.

  4. Coconut macaroons: Combine egg whites with shredded coconut, sugar, and flavorings to make delicious coconut macaroons. These chewy cookies are simple to make and can be enjoyed as a treat or dessert.

  5. Soufflés: Egg whites are a key component in making light and airy soufflés. Whether sweet or savory, soufflés can be customized with various ingredients like cheese, chocolate, fruits, or vegetables.

  6. Pavlova: Create a show-stopping pavlova by whipping egg whites with sugar, then baking it into a crispy meringue base. Top it with whipped cream and fresh fruits for a delightful dessert.

  7. Swiss buttercream frosting: Swiss buttercream frosting is made by heating egg whites and sugar and then whipping them until fluffy. Incorporate butter gradually to create a smooth and creamy frosting, which can be used to decorate cakes, cupcakes, or pastries.

  8. Egg white omelet or frittata: Use egg whites instead of whole eggs to create a healthier version of omelets or frittatas. Load them up with veggies, herbs, and your choice of protein for a nutritious and satisfying meal.

  9. Glaze for pastries: Mix egg whites with powdered sugar and a splash of lemon juice to create a simple glaze. Drizzle it over cookies, scones, or cinnamon rolls for an added touch of sweetness.

  10. Egg white scramble: Whip up a fluffy egg white scramble by seasoning the whites with herbs, spices, or cheese. It's a nutritious and low-fat option for breakfast or brunch.

These are just a few creative ideas to inspire you to use leftover egg whites. Experiment with flavors, textures, and recipes to make the most of your leftover ingredients.

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