Recent questions in Baking - Kitchenanswershub Q&A

+23 votes

0 answers

How can you bake Naan bread in an oven without making it soggy or flat?

asked Aug 15, 2022 in Baking by LuminousScribe (3.1k points)

+8 votes

0 answers

How do I make salmon cakes with canned salmon?

asked Aug 15, 2022 in Baking by Petrolhead77 (2.6k points)

+15 votes

0 answers

What are the legal ramifications of refusing to bake a cake for a customer?

asked Aug 15, 2022 in Baking by Mark riding (2.3k points)

+25 votes

0 answers

How much is 1 cup of all purpose flour in grams?

asked Aug 15, 2022 in Baking by MichaelW (2.5k points)

+11 votes

0 answers

What is the difference between using a tapered rolling pin and a straight rolling pin for bread dough?

asked Aug 15, 2022 in Baking by EightBitMike (2.4k points)

+103 votes

0 answers

What can I do? I drank baking powder and water instead of baking soda and water for my heartburn, and it did not agree with me.

asked Aug 15, 2022 in Baking by Mr Alias (2.6k points)

+56 votes

0 answers

How do I use cake gel in baking cakes?

asked Aug 15, 2022 in Baking by eyetry (4.2k points)

+26 votes

0 answers

What are some tips for beginners starting their baking journey?

asked Aug 15, 2022 in Baking by AsaAsa (4.9k points)

+26 votes

0 answers

Do you ever put cream cheese frosting on Apple pie?

asked Aug 15, 2022 in Baking by bikingliberated (4.3k points)

+21 votes

0 answers

What are some egg substitutes for baking cakes and muffins? What are some emulsifiers that can be used in place of egg yolks when making dressings, etc.?

asked Aug 14, 2022 in Baking by JohnAH (1.9k points)

+235 votes

0 answers

When baking bread, why are high temperatures used during the first part of baking and low temperatures used during the second half of baking time?

asked Aug 14, 2022 in Baking by LunarHorizon (2.0k points)

+26 votes

0 answers

How do I make a mint chocolate chip cake?

asked Aug 14, 2022 in Baking by wonkyshelf (3.0k points)

+12 votes

0 answers

Can we use bicarbonate of soda instead of baking powder in scones?

asked Aug 14, 2022 in Baking by Lectrician (2.6k points)

+3 votes

0 answers

Can I use baking powder instead of baking soda as a laundry detergent substitute?

asked Aug 14, 2022 in Baking by rickus7 (2.1k points)

+18 votes

0 answers

Why do we cut cake during any special occasion?

asked Aug 14, 2022 in Baking by Underdog (4.6k points)

+78 votes

0 answers

What flour are momos made of?

asked Aug 14, 2022 in Baking by geordie-guy (2.8k points)

+246 votes

0 answers

What is the easiest to make from scratch: bread, pizza dough, or pie crust?

asked Aug 14, 2022 in Baking by Greg Walker (1.8k points)

+39 votes

0 answers

Cake is sweet. Cheese is savoury. So why do so many people seem to like cheesecake when these two ingredients clash so horribly with each other? You wouldn't eat sausage custard or bacon trifle now, would you?

asked Aug 14, 2022 in Baking by Edcorney (2.8k points)

+181 votes

0 answers

What is the process of bleaching white flour? Is there anything wrong with bleached white flour?

asked Aug 13, 2022 in Baking by CelestialPulse (3.6k points)

+20 votes

0 answers

How do you bake brownies in an electric pressure cooker?

asked Aug 13, 2022 in Baking by NorPlan (4.2k points)