Recent questions in Baking - Kitchenanswershub Q&A

+316 votes

0 answers

I would like to use more lentils in cakes or muffins. Do you recommend a recipe?

asked Aug 19, 2022 in Baking by btiw2 (4.2k points)

+97 votes

0 answers

Would adding a pinch of baking soda to my coffee reduce my chances of getting heartburn?

asked Aug 19, 2022 in Baking by colmac2000 (2.1k points)

+21 votes

0 answers

Should cheese cake burn for eternity?

asked Aug 19, 2022 in Baking by meander (2.6k points)

+15 votes

0 answers

What happens if you add too much butter to pizza dough?

asked Aug 19, 2022 in Baking by Okoak (2.4k points)

+70 votes

0 answers

What are the benefits of using digital scales for baking?

asked Aug 19, 2022 in Baking by NovaDreamer (4.1k points)

+5 votes

0 answers

Do bakers have the right to refuse to bake cakes that go against their religion or personal beliefs?

asked Aug 19, 2022 in Baking by Fabien (2.1k points)

+10 votes

0 answers

What are the benefits of using parchment paper over foil or wax paper when lining baking pans for cookies/cakes?

asked Aug 19, 2022 in Baking by Ecky Thump (3.2k points)

+14 votes

0 answers

Can melted lard or shortening be used in place of oil in cake mixes?

asked Aug 19, 2022 in Baking by fermentedwally (3.4k points)

+19 votes

0 answers

What is the process of making bread in France?

asked Aug 19, 2022 in Baking by EmberEcho (2.7k points)

+209 votes

0 answers

Does cutting the crust off bread save calories?

asked Aug 19, 2022 in Baking by Bitty (2.8k points)

+270 votes

0 answers

Is it hard to bake Italian Tiramisu cake?

asked Aug 19, 2022 in Baking by Chesterman (2.0k points)

+14 votes

0 answers

How was flour made in the past?

asked Aug 19, 2022 in Baking by Enda Kelly (3.5k points)

0 votes

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Can baking powder be substituted with baking soda in cakes and cookies recipes without messing up the texture and taste of the baked product?

asked Aug 18, 2022 in Baking by CosmicJester (2.9k points)

+770 votes

0 answers

What is the difference between yellow and red velvet cake?

asked Aug 18, 2022 in Baking by brush-head (3.0k points)

+24 votes

0 answers

How do you make bean flour from scratch?

asked Aug 18, 2022 in Baking by Frankie Miller (3.1k points)

+11 votes

0 answers

How do I make a gold cake?

asked Aug 18, 2022 in Baking by QuantumFlare (2.6k points)

+66 votes

0 answers

How does cooling time affect baking times?

asked Aug 18, 2022 in Baking by JarraMag (3.0k points)

+23 votes

0 answers

How can you make baked chicken taste better than just plain old salt and pepper on top before baking it in the oven?

asked Aug 18, 2022 in Baking by Zed1001 (4.3k points)

+116 votes

0 answers

I want to learn how to bake, but once I took baking courses, all the other teens criticized my baking. But my mom tried it and said it was super, and she never lies. What do I do?

asked Aug 18, 2022 in Baking by wrigleyb (3.7k points)

+1.2k votes

0 answers

Is the original pizza thin or thick crust?

asked Aug 18, 2022 in Baking by Wiseguy (4.3k points)