From the three options you provided—bread, pizza dough, and pie crust—the easiest to make from scratch is typically pizza dough. Pizza dough typically requires fewer ingredients and less time for preparation compared to bread or pie crust.
Here is a basic recipe for making pizza dough:
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
- Stir the mixture until it forms a rough dough.
- Transfer the dough onto a clean, floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours until it doubles in size.
- After the dough has risen, punch it down to release any air bubbles.
- Divide the dough into desired portions for pizza crusts.
- Roll out each portion into a circular shape, about ¼ inch thick.
- Add your favorite toppings and bake in a preheated oven at 475°F (245°C) for about 12-15 minutes or until the crust is golden brown and the toppings are cooked.
Making bread or pie crust from scratch typically involves more precise measurements, longer rising times, and additional steps, such as kneading or chilling the dough. However, with practice and experience, all three options can become relatively easy to make.