Recent questions in Baking - Kitchenanswershub Q&A

+27 votes

0 answers

asked Aug 17, 2022 in Baking by Telmay (4.0k points)

+19 votes

0 answers

What is a good recipe for an engagement party cake made with white and yellow fondant, as well as real flowers like roses and lilies, in both colors (white and yellow)?

asked Aug 17, 2022 in Baking by sfmanus (4.4k points)

+1 vote

0 answers

How do I substitute whole wheat flour for white flour?

asked Aug 17, 2022 in Baking by Davie (2.6k points)

+848 votes

0 answers

What is the difference between a sugar-free cake and a regular cake?

asked Aug 17, 2022 in Baking by mirayong (2.4k points)

+215 votes

0 answers

What should I add to a brownie mix to make them better?

asked Aug 17, 2022 in Baking by teabreak (3.5k points)

+7 votes

0 answers

Is ferns n petals reliable for cake?

asked Aug 17, 2022 in Baking by StellarVerse (3.8k points)

+22 votes

0 answers

Do you use salted or unsalted butter in a boxed brownie mix?

asked Aug 17, 2022 in Baking by amarok88 (3.2k points)

+242 votes

0 answers

How do you substitute whole wheat flour for regular white or all-purpose flour in baking?

asked Aug 16, 2022 in Baking by NovaDreamer (4.1k points)

+68 votes

0 answers

Can baking powder be used instead of yeast in making natural/yeast-free bread without compromising on the taste & texture?

asked Aug 16, 2022 in Baking by Mikrt (3.0k points)

+218 votes

0 answers

How long does it take for baking soda to remove tartar? How often should you use it?

asked Aug 16, 2022 in Baking by Max 1 (2.4k points)

+13 votes

0 answers

Is it safe to eat uncooked dough when baking (cookies, breads)?

asked Aug 16, 2022 in Baking by Jason1212121 (2.0k points)

+7 votes

0 answers

What is the difference between cake flour and wheat flour? Can wheat flour be used in place of cake flour for baking cakes, and if so, how much should be used?

asked Aug 16, 2022 in Baking by NovaOracle (3.1k points)

+1.3k votes

0 answers

Why do the sides of cakes and cookies sometimes burn while the center is still uncooked/underdone?

asked Aug 16, 2022 in Baking by Kelly Burrows (3.0k points)

+9 votes

0 answers

Can you put ground weed into the brownie mix and cook it?

asked Aug 16, 2022 in Baking by lauren7264 (3.1k points)

+14 votes

0 answers

How do you keep something from sticking when baking with no oil spray or cooking spray on an aluminum pan?

asked Aug 16, 2022 in Baking by Theleonc (2.9k points)

+2 votes

0 answers

What happens if you don't dissolve active dry yeast?

asked Aug 16, 2022 in Baking by Dave Reece (2.2k points)

+18 votes

0 answers

What are some uses for cake flour?

asked Aug 16, 2022 in Baking by BLUEJACKET (2.5k points)

+6 votes

0 answers

How accurate does your recipe have to be when making bread with a KitchenAid mixer or other stand-mixer?

asked Aug 16, 2022 in Baking by RadiantBloom (4.5k points)

+1 vote

0 answers

When making artisanal sourdough bread, how do professionals get their loaves to rise slowly overnight and then bake all at once for sale the next day?

asked Aug 15, 2022 in Baking by riber3 (1.9k points)

+10 votes

0 answers

I use a powder foundation. Is it possible for me to bake?

asked Aug 15, 2022 in Baking by doitall (2.6k points)