Recent questions in Cooking - Kitchenanswershub Q&A

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How is powdered gravy mix made?

asked Apr 14, 2023 in Cooking by christhefitter (3.6k points)

+26 votes

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What is the difference between red cooked pork and stewed pork?

asked Apr 14, 2023 in Cooking by warbi (3.8k points)

+10 votes

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How long can a sealed container of Kraft Philadelphia cream cheese sit at room temperature and still be safe to eat?

asked Apr 14, 2023 in Cooking by erus (1.7k points)

+11 votes

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What is the recipe for grilled hot dog buns?

asked Apr 14, 2023 in Cooking by stevekj (2.6k points)

+8 votes

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Which dishes worldwide are the true test of a chef's ability?

asked Apr 14, 2023 in Cooking by Paul Coombs (4.3k points)

+25 votes

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What is the rarest a restaurant will cook a steak?

asked Apr 14, 2023 in Cooking by Sweep (2.6k points)

+5 votes

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What are some quick and easy recipes for nutritious and well-balanced meals?

asked Apr 14, 2023 in Cooking by Mark63 (4.0k points)

+204 votes

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I'm feeling really down and not in the mood to cook dinner for myself tonight. What are some easy but tasty recipes I can make that don't require much effort?

asked Apr 14, 2023 in Cooking by John77H (4.6k points)

+23 votes

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Have you ever cooked a special dinner just for yourself?

asked Apr 14, 2023 in Cooking by lenny (3.5k points)

+2 votes

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What are the guidelines for how far you can deviate from a recipe before it ceases to be that dish? Is it okay to make changes as long as your end result tastes similar to the original dish?

asked Apr 14, 2023 in Cooking by Bex111 (3.4k points)

+26 votes

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Can you cook food using only water in an Air Fryer?

asked Apr 14, 2023 in Cooking by robg (3.2k points)

+13 votes

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What tastes better turkey or chicken?

asked Apr 14, 2023 in Cooking by Monkey Chops (4.3k points)

+25 votes

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I really enjoy ribeye, but I do not like needing to do surgery on my steak to remove the un-rendered fat and silver skin, never mind the price. What other cuts of beef would you recommend with a similar flavor profile?

asked Apr 13, 2023 in Cooking by plumplasdec (2.7k points)

+13 votes

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Why are there fewer spices used in Western cuisine?

asked Apr 13, 2023 in Cooking by JusticeEmpire (4.0k points)

+2 votes

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Can you share some quick and healthy recipes for busy individuals?

asked Apr 13, 2023 in Cooking by hacktoad (3.4k points)

+4 votes

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Can you use salted butter for brownies?

asked Apr 13, 2023 in Cooking by Mike_T (2.5k points)

+607 votes

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If a person was camping overnight in bear territory, would it be riskier to hold cooked or uncooked meat in your site at night?

asked Apr 13, 2023 in Cooking by Girl Pirate (3.3k points)

+312 votes

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How many cups are in five pounds of sugar?

asked Apr 13, 2023 in Cooking by LunarTwilight (2.8k points)

+16 votes

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How can I make homemade pizza dough that is fluffy and has a good texture?

asked Apr 13, 2023 in Cooking by PCPlod (3.6k points)

+4 votes

0 answers

Can you put BBQ sauce on meat before cooking?

asked Apr 13, 2023 in Cooking by Maverick79 (3.3k points)