Recent questions in Cooking - Kitchenanswershub Q&A

+10 votes

0 answers

How do you know if your cast iron skillet is seasoned properly when cooking eggs?

asked Apr 18, 2023 in Cooking by NovaMystic (3.3k points)

+107 votes

0 answers

What’s the perfect soda to coke ratio to get the best return and product quality? I’ve got my recipe, just curious how other people cook ??‍?

asked Apr 18, 2023 in Cooking by BrizzleJordan (2.5k points)

+11 votes

0 answers

When cooking dal why does it create foam on the top?

asked Apr 17, 2023 in Cooking by kittblack (2.8k points)

+4 votes

0 answers

Can you discuss the historical significance of Maregiano in the culinary heritage of Emilia-Romagna, and how has it been integrated into local cuisine and traditional dishes?

asked Apr 17, 2023 in Cooking by LunarSculptor (1.8k points)

+225 votes

0 answers

Do Americans eat baked beans?

asked Apr 17, 2023 in Cooking by QuantumPulse (2.7k points)

+23 votes

0 answers

Which is the right temperature to bake pizza in OTG?

asked Apr 17, 2023 in Cooking by kinnellfire (3.3k points)

+18 votes

0 answers

What is tahini and what are some substitutes for it?

asked Apr 17, 2023 in Cooking by LunarNova (2.2k points)

+1.1k votes

0 answers

Do flies make food dirty?

asked Apr 17, 2023 in Cooking by kc (4.3k points)

+26 votes

0 answers

What cut of meat is Salisbury steak?

asked Apr 17, 2023 in Cooking by ringmain (4.0k points)

+29 votes

0 answers

What are the benefits and drawbacks of adding cheese to a hamburger while cooking it?

asked Apr 17, 2023 in Cooking by zedlep (4.6k points)

+12 votes

0 answers

Why do some people say garlic and onions shouldn't be used together? Are they right?

asked Apr 17, 2023 in Cooking by Leanne B (3.1k points)

+35 votes

0 answers

Why does raw chicken breast taste good but overcooked chicken tastes bad (tough and dry)?

asked Apr 17, 2023 in Cooking by balchy (2.8k points)

+5 votes

0 answers

What happens if you put too much water in your pasta sauce while cooking it?

asked Apr 17, 2023 in Cooking by Loizoin (3.9k points)

+16 votes

0 answers

How do restaurants make scrambled eggs taste better than homemade?

asked Apr 16, 2023 in Cooking by jordon20187 (4.0k points)

+116 votes

0 answers

When cooking, when do you use parchment paper and when do you use aluminum foil?

asked Apr 16, 2023 in Cooking by miffy (3.1k points)

+43 votes

0 answers

What are some of the most ancient dishes from around the world and what makes them special? How old are they exactly?

asked Apr 16, 2023 in Cooking by Graham C (3.4k points)

+1 vote

0 answers

Are there any traditional family recipes that have been passed down to you? Share one if you can.

asked Apr 16, 2023 in Cooking by Cotswold Builders (2.7k points)

+5 votes

0 answers

Between the acrylamides produced by overheating/browning starches such a potatoes (fries, chips) and heterocyclic amines forming from high temperature cooking of muscle meats (in chicken, beef, pork, fish), which causes more DNA damage?

asked Apr 16, 2023 in Cooking by tinasarah (4.3k points)

+116 votes

0 answers

What are good spices to add to pasta?

asked Apr 16, 2023 in Cooking by KellyGreen111 (3.3k points)

+7 votes

0 answers

Do Italians put salt and pepper on pasta?

asked Apr 16, 2023 in Cooking by mapleaware (3.5k points)