Powdered gravy mix is typically made by combining various ingredients, including thickeners, flavorings, and seasonings. While the specific recipes and proportions may vary between manufacturers, here is a general overview of the process:
Thickeners: The main thickener used in powdered gravy mixes is often a starch, such as cornstarch, wheat flour, or modified food starch. These thickeners help create the desired consistency of the gravy when mixed with water or other liquids. The starch is typically finely ground to create a smooth powder.
Flavorings and Seasonings: Various flavorings and seasonings are added to enhance the taste of the gravy. This can include ingredients like salt, pepper, onion powder, garlic powder, herbs, and spices. The specific combination of flavors may vary depending on the intended type of gravy (e.g., beef, chicken, or turkey).
Mixing and Blending: The thickeners, flavorings, and seasonings are carefully measured and mixed together in precise proportions. This ensures a consistent taste and texture throughout the powdered gravy mix.
Processing: The mixture is then processed to achieve a uniform texture. This can involve grinding or milling the ingredients to create a fine powder. Some manufacturers may also sift the mixture to remove any lumps or inconsistencies.
Packaging: The powdered gravy mix is then packaged in appropriate containers, such as pouches or jars. The packaging helps preserve the flavor and quality of the product, as well as provides convenient storage and usage for consumers.
When preparing gravy using powdered gravy mix, you typically mix the desired amount of the powder with water or other liquids, cook it on a stovetop while stirring until it thickens, and then serve it over meat, potatoes, or other dishes.