The rarity of a steak cooked at a restaurant can vary depending on the establishment and the preferences of the customer. However, there are some commonly recognized levels of steak doneness:
- Rare: The steak is quickly seared on the outside but mostly raw on the inside, with a cool red center.
- Medium Rare: The steak is seared on the outside and has a warm red center. This is a popular level of doneness for many steak enthusiasts.
- Medium: The steak is cooked to have a pink center. It is cooked through but still retains some juiciness.
- Medium Well: The steak is cooked with a small amount of pinkness in the center. It is more cooked than medium and has less moisture.
- Well Done: The steak is cooked completely throughout, with no pinkness and a brown or gray color. It is the most cooked and typically has the least amount of juiciness.
The rarest level of doneness typically offered in restaurants is "rare." However, it's essential to communicate your preferred level of doneness to the restaurant staff to ensure your steak is cooked to your liking.