The "best" chocolate fudge recipe can vary depending on personal preferences, as some people prefer a softer fudge while others enjoy a firmer texture. However, here's a classic chocolate fudge recipe that is widely loved:
Ingredients:
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 3/4 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
Prepare the pan: Line an 8x8 inch (20x20 cm) square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal of the fudge later. Lightly grease the lined pan with butter or cooking spray.
Combine ingredients: In a large saucepan, combine the sugar, heavy cream, unsalted butter, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once it reaches a boil, continue cooking and stirring for an additional 4-5 minutes.
Remove from heat and add flavorings: Remove the saucepan from heat and stir in the vanilla extract and semi-sweet chocolate chips until the chocolate is fully melted and the mixture is smooth. If desired, fold in the chopped nuts at this stage.
Pour and set: Pour the fudge mixture into the prepared baking pan and spread it evenly. Let it cool at room temperature for about 2 hours.
Chill and cut: Once cooled, transfer the pan to the refrigerator and chill for at least 2-3 hours, or until the fudge is firm and set. Once set, remove the fudge from the pan using the overhanging parchment paper or foil. Place it on a cutting board and cut it into squares or desired shapes.
This recipe yields approximately 36 small squares of fudge. You can store the fudge in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Enjoy the rich, chocolatey goodness!