The baking time for a cake can vary widely depending on the size, type of cake, and the specific recipe you're using. Typically, baking a cake can take anywhere from 20 minutes to over an hour.
Here are some general guidelines for baking times based on the type of cake:
Layer cakes (e.g., 8-inch or 9-inch round cakes):
- Baking time: 20 to 35 minutes
- Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.
Bundt cakes:
- Baking time: 40 to 60 minutes
- Check for doneness using the toothpick test.
Sheet cakes (e.g., 9x13-inch cake):
- Baking time: 25 to 40 minutes
- Again, use the toothpick test to determine if the cake is fully baked.
Cupcakes or muffins:
- Baking time: 15 to 25 minutes
- Use the toothpick test to check for doneness.
Keep in mind that these times are just general estimates, and the actual baking time may vary depending on your oven's temperature accuracy, altitude (which can affect baking times), and the exact recipe you're using. Always follow the baking time specified in the recipe and start checking for doneness a few minutes before the recommended time to avoid overbaking.
To determine the precise baking time for your specific cake, it's essential to rely on visual cues (golden brown edges) and the toothpick test, which involves inserting a toothpick or a thin skewer into the center of the cake. If it comes out clean or with only a few moist crumbs clinging to it, the cake is ready to be taken out of the oven. If the toothpick comes out with wet batter on it, the cake needs more time to bake.