Recent questions in Baking - Kitchenanswershub Q&A

+255 votes

0 answers

Is it possible to make a perfect pie crust without rolling it out?

asked Sep 17, 2022 in Baking by NovaMystic (2.9k points)

+16 votes

0 answers

Will non-fat Greek yogurt work the same as regular yogurt in baking recipes?

asked Sep 16, 2022 in Baking by Peter hut (2.3k points)

+50 votes

0 answers

Which one is better and what is the difference between a traditional electric oven and an air fryer when it comes to cooking/baking/frying in them?

asked Sep 16, 2022 in Baking by EmberNova (3.5k points)

+25 votes

0 answers

Are corn flour and rice flour the same thing?

asked Sep 16, 2022 in Baking by threeof (2.1k points)

+6 votes

0 answers

What are some online sites where you can learn baking, kneading, etc.?

asked Sep 16, 2022 in Baking by potty painter (2.9k points)

+5 votes

0 answers

Can we use rice flour instead of wheat flour in recipes that call for all-purpose white flour, such as cookies and cakes?

asked Sep 16, 2022 in Baking by CrystalVerse (1.9k points)

+14 votes

0 answers

How can you ensure your next homemade pumpkin pie has a perfect texture every time?

asked Sep 15, 2022 in Baking by TonyB (3.1k points)

+19 votes

0 answers

What is the best flour for diabetes?

asked Sep 15, 2022 in Baking by Blackhawk (3.0k points)

+38 votes

0 answers

What is the introductory theory about baking tools and equipment?

asked Sep 15, 2022 in Baking by Geeeham (4.5k points)

+8 votes

0 answers

Which alcohol goes with mango?

asked Sep 15, 2022 in Baking by KeithT (3.1k points)

+26 votes

0 answers

What are the benefits of having a stand mixer? Would it be beneficial to have one if you only bake cakes and cookies once in awhile?

asked Sep 15, 2022 in Baking by TempestDreamer (4.2k points)

+22 votes

0 answers

What are some substitutes for eggs when making homemade pizza dough?

asked Sep 15, 2022 in Baking by MysticSculptor (3.7k points)

+11 votes

0 answers

How much dry yeast is needed for 500g of flour?

asked Sep 15, 2022 in Baking by AstralWhisper (3.0k points)

+20 votes

0 answers

What ingredient in bread causes it to rise?

asked Sep 15, 2022 in Baking by SolarisAlchemy (3.1k points)

+24 votes

0 answers

What is the oldest pastry? What makes it special compared to other sweets like cake and cookies?

asked Sep 14, 2022 in Baking by CelestialDreamer (3.2k points)

+267 votes

0 answers

What are some savory fillings for puff pastry?

asked Sep 14, 2022 in Baking by Liam Jones (3.4k points)

+7 votes

0 answers

How long can you keep a cake as a display piece if you are not intending to eat it?

asked Sep 14, 2022 in Baking by DiyGuy777 (4.2k points)

+1 vote

0 answers

What's the maximum temperature that I can expose aluminum foil to?

asked Sep 14, 2022 in Baking by LunarSculptor (1.9k points)

+27 votes

0 answers

Can I shake my sourdough starter container with water and then put the same amount of flour in it for feeding instead of doing it the traditional way, where you need to combine flour and water first before combining with the starter?

asked Sep 14, 2022 in Baking by blazesquat (3.5k points)

+25 votes

0 answers

Can you put frozen chicken on a baking sheet to defrost it faster?

asked Sep 14, 2022 in Baking by DIY_Man (2.9k points)