The original pizza, as it originated in Naples, Italy, is known for having a thin crust. Neapolitan pizza, or pizza Napoletana, is traditionally made with simple, high-quality ingredients and cooked in a wood-fired oven at high temperatures for a short period. The result is a thin, soft, and slightly chewy crust with a charred and blistered appearance.
Neapolitan pizza is characterized by its thinness, which allows for a quick cooking time and a focus on the flavors of the toppings. The crust is typically crispy on the outside while remaining soft and tender on the inside.
That being said, variations of pizza crust have evolved over time, and different regions and cultures have developed their own unique styles, including thick crusts. So while the original and traditional Neapolitan pizza is known for its thin crust, there are many different styles of pizza with varying crust thicknesses available today.