There are several egg substitutes you can use when making homemade pizza dough. These substitutes work well to bind the ingredients and provide moisture to the dough. Here are some options:
Water or Non-Dairy Milk: Simply omit the eggs and use water or non-dairy milk (such as almond milk, soy milk, or oat milk) in the same quantity as the eggs called for in the recipe.
Applesauce: Unsweetened applesauce can be used as a substitute for eggs. Replace each egg with 1/4 cup of applesauce. This option works well in sweeter pizza dough recipes.
Silken Tofu: Blend 1/4 cup of silken tofu for each egg and incorporate it into the dough. Silken tofu adds moisture and helps bind the ingredients together.
Yogurt: Plain yogurt (dairy or non-dairy) can be used as an egg replacement. Use 1/4 cup of yogurt per egg. Make sure it's plain and not flavored.
Vinegar and Baking Soda: Create a leavening effect by combining 1 tablespoon of vinegar (white or apple cider vinegar) with 1 teaspoon of baking soda for each egg. Mix them together, and the resulting fizz will help the dough rise.
Commercial Egg Replacers: There are various commercial egg replacers available in stores that are specifically designed for baking. Follow the instructions on the product packaging to use them in your pizza dough.
When using egg substitutes, keep in mind that the texture and flavor of the pizza dough may vary slightly from the original recipe with eggs, but they should still yield a delicious and satisfying pizza crust. Feel free to experiment and find the substitute that best suits your taste preferences and dietary needs.