When it comes to cheesecakes, various types of biscuits or cookies can be used to create the crust. Here are some popular options:
Graham Crackers: Graham cracker crumbs are a classic choice for cheesecake crusts. They have a slightly sweet and slightly nutty flavor.
Digestive Biscuits: Digestive biscuits, commonly used in the UK, are also a popular choice. They have a slightly sweet, wheaty flavor.
Oreos: Crushed Oreos, including both the cookie and the cream filling, can be used to make a delicious chocolatey crust for cheesecakes.
Shortbread Cookies: Shortbread cookies can be crushed and used as a base for cheesecakes. They have a rich, buttery flavor.
Vanilla Wafers: Vanilla wafers, which have a mild vanilla flavor, can be crushed and used to create a simple and tasty crust for cheesecakes.
Chocolate Chip Cookies: Crushed chocolate chip cookies can be used to make a crust with a hint of chocolate in it. This option adds some extra sweetness and texture.
These are just a few examples, and there's plenty of room for experimentation and personal preference when it comes to choosing the type of biscuit or cookie for a cheesecake crust. Ultimately, the choice depends on the flavor profile you desire for your cheesecake.