Baked dough with meat and cheese in it is commonly known as a "Calzone." A calzone is an Italian folded pizza that resembles a half-moon or turnover shape. It is made by placing various fillings, such as cooked meats (e.g., sausage, pepperoni, or chicken), cheese (mozzarella, ricotta, or other types), vegetables, and sometimes sauces, onto one half of a circular pizza dough. The other half of the dough is then folded over the fillings and sealed along the edges, creating a pocket or parcel. The calzone is typically baked until the dough becomes golden brown and crispy, resulting in a delicious handheld meal that combines the flavors of a pizza in a convenient, portable form.