When cooking eggs in a cast iron skillet, there are a few signs that can indicate whether your skillet is properly seasoned:
Non-stick surface: A well-seasoned cast iron skillet should have a natural non-stick surface. If your skillet is properly seasoned, the eggs should release easily from the pan without sticking excessively. You should be able to flip or slide the eggs without any significant resistance.
Even browning: When cooking eggs in a properly seasoned cast iron skillet, you should notice even browning across the surface of the eggs. Uneven browning or hot spots could indicate uneven seasoning or areas where the seasoning has worn off.
Easy cleanup: After cooking eggs, a well-seasoned skillet should be relatively easy to clean. If the eggs leave behind minimal residue and the skillet is easy to wipe clean, it suggests a good seasoning layer.
No metallic taste or odor: A properly seasoned cast iron skillet should not impart a metallic taste or odor to your food. If you notice any unusual flavors or smells while cooking eggs, it may indicate issues with the seasoning or maintenance of the skillet.
If you find that your cast iron skillet is not performing as desired when cooking eggs, it might be worth re-seasoning the skillet to ensure a smooth and non-stick surface. Regular maintenance and re-seasoning can help maintain the quality of your cast iron cookware and improve its performance over time.