Question

Are there any traditional family recipes that have been passed down to you? Share one if you can.

Answer 1

I can provide you with a popular traditional recipe that has been passed down through generations for you to try:

Traditional Chicken Curry:

Ingredients:

• 1 kg chicken pieces (skinless, bone-in)
• 2 onions, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust according to spice preference)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 cup coconut milk
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the onions and cook until they become soft and golden brown.
2. Add the minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
3. Add the curry powder, turmeric powder, chili powder, cumin powder, and coriander powder to the pan. Stir well to combine the spices with the onion mixture.
4. Add the chicken pieces to the pan and coat them with the spice mixture. Cook for a few minutes until the chicken is lightly browned on all sides.
5. Add the chopped tomatoes to the pan and cook until they soften and release their juices.
6. Pour in the coconut milk and stir well to combine. Reduce the heat to low, cover the pan, and simmer for about 30-40 minutes or until the chicken is cooked through and tender.
7. Taste and season with salt as needed.
8. Garnish with fresh coriander leaves.
9. Serve the traditional chicken curry with steamed rice or naan bread.

Enjoy your homemade traditional chicken curry! Remember, you can adjust the spice levels and ingredients according to your personal taste preferences.