Recent questions and answers in Baking

+23 votes

0 answers

Are scones more sweet or savory?

answered May 26, 2023 in Baking by matt (3.7k points)

+21 votes

0 answers

Can you substitute cream cheese frosting for buttercream frosting on a layer cake?

answered May 26, 2023 in Baking by Edward Lynch (5.4k points)

+4 votes

0 answers

What are some unique and delicious ways to use avocado in your cooking and baking?

answered May 26, 2023 in Baking by Wbloom (3.1k points)

0 votes

0 answers

Can you make whole wheat pizza dough using only almond flour?

answered May 26, 2023 in Baking by Areid (2.3k points)

+6 votes

0 answers

What is the difference between whole and ground spices? Are they more potent than powdered ones when used in cooking/baking recipes?

answered May 25, 2023 in Baking by CrystalCharm (2.6k points)

+93 votes

0 answers

How can you reduce the amount of ingredients needed for a recipe when baking, without affecting the taste or texture of your finished product?

answered May 25, 2023 in Baking by AdrianHHH (2.9k points)

+207 votes

0 answers

What is the difference between adding hot vs cold water to flour when making dough?

answered May 25, 2023 in Baking by provincedeadpan (3.0k points)

+111 votes

0 answers

What do you do if your bread dough gets overproofed and falls after baking?

answered May 25, 2023 in Baking by mrrodge (3.1k points)

+23 votes

0 answers

Which flour is used in making noodles generally?

answered May 25, 2023 in Baking by seemless (3.0k points)

+291 votes

0 answers

What is a home-baked tiramisu?

answered May 24, 2023 in Baking by Coldste (2.4k points)

+16 votes

0 answers

Can you bake tamales instead of steaming them?

answered May 24, 2023 in Baking by twin&earth (3.1k points)

+4 votes

0 answers

Is ricotta used in German cheesecake?

answered May 24, 2023 in Baking by screwfix.alex (5.0k points)

0 votes

0 answers

What are some good kitchen scales for measuring cookies and pastry dough?

answered May 23, 2023 in Baking by SeraphicTwilight (2.7k points)

+12 votes

0 answers

Why is a shepherd's pie called a Shepherd's pie?

answered May 23, 2023 in Baking by daddy_sparky (2.9k points)

+2 votes

0 answers

Can I add cocoa powder to my buttercream frosting?

answered May 23, 2023 in Baking by vincereynard (3.4k points)

+27 votes

0 answers

What's the best recipe to use for homemade pie dough if you want it to be flaky and not crumbly/dry?

answered May 23, 2023 in Baking by Michael dobbin (2.9k points)

+6 votes

0 answers

Is baking soda better than OxiClean?

answered May 23, 2023 in Baking by CrystalScribe (3.9k points)

0 votes

0 answers

Is it possible to make white bread without eggs or milk?

answered May 23, 2023 in Baking by Giveitallago (3.7k points)

+22 votes

0 answers

What are some advantages and disadvantages of using unsalted butter for baking purposes?

answered May 23, 2023 in Baking by 4 ME (3.0k points)

+26 votes

0 answers

Do you think that grocery store baked goods are as good as those from a real baker's shop (bakery)?

answered May 23, 2023 in Baking by mbrijun (3.5k points)

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Recent questions and answers in Baking

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