Scones can be prepared in both sweet and savory variations, so they can be either sweet or savory depending on the recipe and ingredients used. Here's a breakdown of the two types:
Sweet Scones: Sweet scones are the more traditional and widely known variety. They are often associated with afternoon tea or breakfast pastries. Sweet scones are typically made with ingredients such as sugar, butter, flour, eggs, and milk or cream. They can be flavored with additions like fruits (such as berries or raisins), chocolate chips, nuts, or spices (like cinnamon or vanilla). Sweet scones are usually served with clotted cream, jam, or a sweet glaze.
Savory Scones: Savory scones are a less common but equally delicious option. They are often enjoyed as a side dish or as part of a savory meal. Savory scones typically incorporate ingredients like cheese, herbs (such as rosemary or thyme), vegetables (such as spinach, sun-dried tomatoes, or onions), and sometimes even bacon or ham. The sugar content in savory scones is typically reduced or omitted, giving them a more bread-like or biscuit-like flavor.
Ultimately, the choice between sweet or savory scones depends on personal preference and the occasion. Sweet scones are great for a sweet treat or a classic afternoon tea experience, while savory scones are excellent for a brunch or as a complement to soups and stews.