Recent questions in Cooking - Kitchenanswershub Q&A

+1 vote

0 answers

What do you put on the inside of a burger before adding the beef?

asked Mar 18, 2023 in Cooking by BigTomorrow (1.9k points)

+21 votes

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What are some ingredients that cannot be used while cooking under high temperature and/or time limits like the ones used when using an electric or gas oven, microwave, and so forth?

asked Mar 18, 2023 in Cooking by Maybach (2.5k points)

+17 votes

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What is the best way to cook an egg for someone who wants to eat more eggs but has high cholesterol?

asked Mar 18, 2023 in Cooking by patters78 (3.6k points)

+191 votes

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Are there any specific cookbooks or cooking websites that you find particularly helpful or inspiring?

asked Mar 18, 2023 in Cooking by itailor369 (2.3k points)

+27 votes

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Is it necessary to brown a roast before cooking?

asked Mar 18, 2023 in Cooking by RadiantVerse (2.6k points)

+8 votes

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What are the pros and cons of cooking a dish versus buying it ready-made, for health reasons?

asked Mar 18, 2023 in Cooking by LunarHarmony (3.8k points)

+8 votes

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Is the Vietnamese chao Tom with pork usually deep fried in restaurants?

asked Mar 18, 2023 in Cooking by tomincognito (2.1k points)

+10 votes

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How can poha be kept soft for a long time after being cooked?

asked Mar 18, 2023 in Cooking by EmberNova (3.5k points)

+118 votes

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Is Cheddar cheese still edible after being left out at room temperature all night?

asked Mar 18, 2023 in Cooking by PaulBlackpool (4.0k points)

+4 votes

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How can you cook boneless skinless chicken breasts in a slow cooker without them drying out and becoming rubbery/chewy?

asked Mar 18, 2023 in Cooking by heatyman (3.5k points)

0 votes

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Should you peel potatoes for mash?

asked Mar 18, 2023 in Cooking by MysticOracle (3.4k points)

+11 votes

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How do I cook eggs sunny side up?

asked Mar 18, 2023 in Cooking by LunarAlchemy (3.6k points)

+3 votes

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How many cups of flour are needed for a thin crust pizza recipe?

asked Mar 18, 2023 in Cooking by N. Green (3.1k points)

+177 votes

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Which is the better of the Southern dishes: Chicken and Waffles, or fish and grits?

asked Mar 18, 2023 in Cooking by Edmond Tinlin (2.3k points)

+16 votes

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Do you prefer a well-done steak even when it isn't done well?

asked Mar 18, 2023 in Cooking by noidea678 (4.6k points)

+2 votes

0 answers

I use green pepper in my spaghetti sauce recipe. It’s a very old recipe from when my family owned an Italian restaurant. Why are people so offended that I use green pepper when everyone loves the sauce?

asked Mar 17, 2023 in Cooking by Rona Knowles (1.5k points)

+17 votes

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Have you ever tried a 21-Day Dry Aged Cowboy Steak? How does it compare to a regular steak?

asked Mar 17, 2023 in Cooking by JohnD555 (2.3k points)

+64 votes

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How do you make a fluffy omelet?

asked Mar 17, 2023 in Cooking by danny spencer (4.1k points)

+17 votes

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How many times do you flip a grilled cheese?

asked Mar 17, 2023 in Cooking by pezza007 (3.5k points)

+109 votes

0 answers

What is your favorite hot sandwich recipe?

asked Mar 17, 2023 in Cooking by Moggym (2.5k points)