Whether or not to peel potatoes for mashed potatoes is a matter of personal preference. Both peeled and unpeeled potatoes can be used to make delicious mashed potatoes, and the choice depends on the texture and appearance you prefer.
Here are some factors to consider when deciding whether to peel potatoes for mash:
Texture: Peeling potatoes before mashing tends to result in a smoother and creamier texture. The peels can add a slightly grainy or fibrous texture to the mashed potatoes, which some people may not prefer. If you desire a silky smooth texture, peeling the potatoes is recommended.
Flavor: Potato peels have a mild earthy flavor. Leaving the peels on can add a subtle, rustic taste to your mashed potatoes. However, if you want a more classic and neutral flavor, peeling the potatoes is a better option.
Appearance: Peeled potatoes create a visually uniform and consistent appearance in mashed potatoes. If you prefer a visually appealing dish without any visible specks of skin, peeling is the way to go. On the other hand, leaving the peels on can give the mashed potatoes a speckled or rustic look, which some people find appealing.
Nutritional value: Potato skins contain nutrients such as fiber, vitamins, and minerals. If you leave the peels on, you retain more of these nutrients in your mashed potatoes. However, the difference in nutritional value between peeled and unpeeled mashed potatoes is relatively small, as most of the nutrients are found in the flesh of the potato.
Ultimately, it's a matter of personal preference and the specific texture and appearance you desire. Both peeled and unpeeled potatoes can result in delicious mashed potatoes, so feel free to choose whichever option suits your taste.