Recent questions in Baking - Kitchenanswershub Q&A

+8 votes

0 answers

What is the difference between a food processor and an electric mixer when it comes to making dough?

asked Feb 13, 2022 in Baking by Kamilla Gallai-Dinc (3.6k points)

+63 votes

0 answers

Why is gluten not destroyed in the baking process? Many proteins denature at temperatures of 80 degrees. The temperatures inside a bread while baking reach 90 - 95 degrees. Shouldnt the gluten be destroyed then?

asked Feb 13, 2022 in Baking by Gary R Smith (2.4k points)

+101 votes

0 answers

What happens to the baking time when you double a recipe?

asked Feb 13, 2022 in Baking by viv1268 (3.1k points)

+270 votes

0 answers

What's the biggest possible size a cheesecake can be made?

asked Feb 13, 2022 in Baking by Sohail Ahmed (2.7k points)

+5 votes

0 answers

Is pie crust the same as puff pastry?

asked Feb 13, 2022 in Baking by hacktoad (3.4k points)

+22 votes

0 answers

Can I just add milk or water to heavy cream to make it light cream?

asked Feb 13, 2022 in Baking by keendiy (2.8k points)

+70 votes

0 answers

How do you make your own homemade bread from scratch?

asked Feb 13, 2022 in Baking by pagerlagan (2.9k points)

0 votes

0 answers

Can you make bread with an Instant Pot?

asked Feb 12, 2022 in Baking by singerempty (4.0k points)

+146 votes

0 answers

Can a person with gluten intolerance eat bread that has been baked in a clean oven, as opposed to baking their own bread?

asked Feb 12, 2022 in Baking by plodder (2.6k points)

+7 votes

0 answers

How does a cake differ from a pie in terms of ingredients and preparation method, if at all they do differ?

asked Feb 12, 2022 in Baking by VPL (4.5k points)

+4 votes

0 answers

What can you substitute for beer in beer bread?

asked Feb 12, 2022 in Baking by Anron (2.7k points)

+5 votes

0 answers

When baking bread, does it matter if you add yeast to water or milk first?

asked Feb 12, 2022 in Baking by LuminousCharm (3.5k points)

+26 votes

0 answers

How do you make an eggless pizza dough at home?

asked Feb 12, 2022 in Baking by Shuggy1963. (3.0k points)

+2 votes

0 answers

How long can you keep baked sugar cookies?

asked Feb 12, 2022 in Baking by David81 (3.4k points)

+54 votes

0 answers

My ready-to-bake sugar cookies have no flavor, what can I add to make it taste better?

asked Feb 11, 2022 in Baking by Big Dunk (2.9k points)

+290 votes

0 answers

What are a few big money mistakes that most Americans make?

asked Feb 11, 2022 in Baking by Angry Squirrel (3.1k points)

+4 votes

0 answers

How much instant dry active yeast should be used per kg flour to bake a normal size loaf of bread (for beginners)?

asked Feb 10, 2022 in Baking by CrystalTwilight (3.0k points)

+257 votes

0 answers

What are some good substitutes for all-purpose or plain white flour?

asked Feb 10, 2022 in Baking by spert44 (2.8k points)

+9 votes

0 answers

Can instant yeast and regular active dry yeast be used interchangeably in baking? If so, why would one choose one over the other?

asked Feb 10, 2022 in Baking by deadpoet65 (3.1k points)

+23 votes

0 answers

What happens when you add baking soda to brownies or cake batter?

asked Feb 10, 2022 in Baking by Gladys (3.8k points)