The size of a cheesecake can vary depending on the recipe and baking equipment available. However, there are a few factors to consider when determining the maximum size of a cheesecake:
Baking Pan Size: The size of your baking pan will limit the diameter and height of the cheesecake. Typically, cheesecakes are baked in round pans with diameters ranging from 6 inches to 10 inches. If you have a larger pan, you can make a bigger cheesecake.
Recipe: The recipe itself can dictate the maximum size of the cheesecake. Some recipes are specifically designed for smaller sizes, while others can be easily scaled up. It's important to consider the ratios of ingredients and adjust them accordingly when scaling up a recipe.
Oven Capacity: The size of your oven can also limit the maximum size of the cheesecake. Ensure that the pan fits comfortably in your oven with enough space for heat circulation.
With all these factors in mind, it is possible to make a large cheesecake. However, the larger the cheesecake, the more challenging it can be to bake it evenly and achieve a consistent texture throughout. It may also require longer baking times and adjustments to the recipe to ensure proper cooking.
If you're looking to make an extremely large cheesecake, it might be more practical to make multiple smaller cheesecakes and stack them together to create a multi-layered cake.
Ultimately, the size of a cheesecake is limited by practical considerations such as pan size, recipe scaling, and baking equipment.