Recent questions in Baking - Kitchenanswershub Q&A

+3 votes

0 answers

How do you make atta flour?

asked Mar 11, 2022 in Baking by mainman (2.9k points)

+238 votes

0 answers

Why does one need to grease and flour a pan when making cinnamon rolls, but not when making regular bread?

asked Mar 11, 2022 in Baking by AdyW (2.7k points)

+20 votes

0 answers

How much does a typical pound cake weigh?

asked Mar 11, 2022 in Baking by Dan2022wales (4.1k points)

+221 votes

0 answers

What is the best place to get cake donuts?

asked Mar 11, 2022 in Baking by RadiantVortex (3.2k points)

+23 votes

0 answers

How do you make canned cherry pie filling taste better?

asked Mar 11, 2022 in Baking by SolarisPulse (3.4k points)

+22 votes

0 answers

What do the English call English muffins?

asked Mar 10, 2022 in Baking by Onyxx (3.1k points)

+20 votes

0 answers

Is baking soda, the same as soda?

asked Mar 10, 2022 in Baking by screwhard (3.3k points)

+127 votes

0 answers

How do I spread the filling into a king’s cake? Is making two halves the only way since it's circular?

asked Mar 10, 2022 in Baking by E.C.V. (3.5k points)

+282 votes

0 answers

Do you have a favorite wedding cake flavor and design?

asked Mar 10, 2022 in Baking by JMH (3.5k points)

+16 votes

0 answers

How do I make an orange chocolate mug cake?

asked Mar 10, 2022 in Baking by CrystalTwilight (2.7k points)

+72 votes

0 answers

What is the point of zucchini bread? Why put a nearly flavorless vegetable into a sweet bread?

asked Mar 10, 2022 in Baking by MysticNova (3.7k points)

+20 votes

0 answers

Can you make homemade playdough with flour and water?

asked Mar 10, 2022 in Baking by TREWL (3.1k points)

+74 votes

0 answers

How can we replace self rising flour in muffin recipes to avoid buying this special ingredient if possible?

asked Feb 20, 2022 in Baking by RadiantVerse (3.8k points)

+10 votes

0 answers

How can an ordinary yellow birthday cake be made more special than usual?

asked Feb 20, 2022 in Baking by Chris101 (2.7k points)

+8 votes

0 answers

How do you make whole wheat or rye bread using only sourdough starter, no commercial yeast or other ingredients?

asked Feb 20, 2022 in Baking by Paul Harper (3.3k points)

+1 vote

0 answers

Are there any online stores in the US that specialize in wholesale baking ingredients and supplies?

asked Feb 20, 2022 in Baking by definitionastronomer (3.0k points)

+4 votes

0 answers

How profitable is owning a bakery and making good breads?

asked Feb 20, 2022 in Baking by Saruyama (3.6k points)

+16 votes

0 answers

How can you tell when your bread has finished rising? How long do you let it rest before baking?

asked Feb 20, 2022 in Baking by SeraphicFlare (4.7k points)

+71 votes

0 answers

How many kg of cake can serve 20 people?

asked Feb 20, 2022 in Baking by Daiwai89 (1.8k points)

+78 votes

0 answers

Can we knead the dough for chapatis from the previous night and use it the next morning?

asked Feb 20, 2022 in Baking by CelestialEcho (4.3k points)