Recent questions in Baking - Kitchenanswershub Q&A

+24 votes

0 answers

Which flour works well with making sour dough starters or loaves of bread?

asked Mar 18, 2022 in Baking by MJ (2.7k points)

+18 votes

0 answers

How do you make a sourdough starter from store bought yeast and flour?

asked Mar 18, 2022 in Baking by RadiantBreeze (3.9k points)

+2 votes

0 answers

Wheat flour become sticky, when we add water to it. Why?

asked Mar 18, 2022 in Baking by Bungo63 (3.3k points)

+49 votes

0 answers

Can you recommend a bakery near JLT that has nice cupcakes and other desserts as well as breads, etc.?

asked Mar 17, 2022 in Baking by BikerChris (4.1k points)

+24 votes

0 answers

Why does my pie crust taste bad when I use shortening? I bought a new can of butter flavored shortening and the outcome makes my crust taste sour. Has anyone else experienced this and is there a way to fix it?

asked Mar 17, 2022 in Baking by CelestialEcho (5.0k points)

+14 votes

0 answers

How do you make a sheet cake without a pan or moulds?

asked Mar 17, 2022 in Baking by LunarWhirl (2.4k points)

+5 votes

0 answers

Why the Left is mad they can't make gay cake?

asked Mar 17, 2022 in Baking by Nathan92 (2.4k points)

+8 votes

0 answers

Can you freeze baked cheesecakes? How long will they last frozen and when can they be eaten safely after being thawed out?

asked Mar 16, 2022 in Baking by Andrew34 (2.9k points)

+19 votes

0 answers

How do I make a no‐bake strawberry pie?

asked Mar 16, 2022 in Baking by RadiantHorizon (4.2k points)

+178 votes

0 answers

What bread with what topping makes the best toast?

asked Mar 16, 2022 in Baking by RadiantCharm (2.8k points)

+10 votes

0 answers

How can I measure 100 grams of flour without scales?

asked Mar 16, 2022 in Baking by djmaluco (2.5k points)

+40 votes

0 answers

Can only active dry yeast be used for recipes that need the dough to double in size, or can rapid rise also do this?

asked Mar 16, 2022 in Baking by TonicUK (3.3k points)

+47 votes

0 answers

Why is stale bread better for French toast?

asked Mar 16, 2022 in Baking by Bilton (5.0k points)

+9 votes

0 answers

When letting dough rise for bread, is it necessary to cover it with plastic wrap?

asked Mar 16, 2022 in Baking by LunarHorizon (2.5k points)

+1 vote

0 answers

Does pasta have more gluten than bread?

asked Mar 16, 2022 in Baking by nots&bolts (2.9k points)

+7 votes

0 answers

Can you use corn flour to thicken a milkshake?

asked Mar 16, 2022 in Baking by markenglish82 (4.5k points)

+10 votes

0 answers

What are some life hacks related to cooking and/or baking? How do they work?

asked Mar 15, 2022 in Baking by Gregorach (4.0k points)

+30 votes

0 answers

What are some pros and cons of using fresh eggs or frozen eggs when baking bread at home (white and brown)?

asked Mar 15, 2022 in Baking by involvekumquats (3.0k points)

+2 votes

0 answers

How do you measure baking powder to flour?

asked Mar 15, 2022 in Baking by AstralDreamer (2.8k points)

+1 vote

0 answers

What are some simple ways to learn baking and cooking at home?

asked Mar 15, 2022 in Baking by proby (2.5k points)