Recent questions in Baking - Kitchenanswershub Q&A

+26 votes

0 answers

Is it possible to bake a cake with just oreos and milk?

asked Apr 11, 2022 in Baking by Plastered (2.6k points)

+4 votes

0 answers

How do you make an American-style pot pie from scratch at home?

asked Apr 11, 2022 in Baking by Plumbluck (3.2k points)

+160 votes

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An interprovincial student is moving into my neighbourhood from Saskatchewan. Should I bake them a cake that says “Welcome Home, Saskatchewan-Face!”?

asked Apr 11, 2022 in Baking by bilabonic (2.6k points)

+27 votes

0 answers

How does Fab Bakery ensure high-quality products?

asked Apr 11, 2022 in Baking by leswood (2.9k points)

+6 votes

0 answers

How often should you bake bread?

asked Apr 11, 2022 in Baking by Tired Dad 40 (2.4k points)

+96 votes

0 answers

Why do some people prefer to use margarine instead of butter when baking?

asked Apr 11, 2022 in Baking by NovaEnigma (2.7k points)

+20 votes

0 answers

What is xantham gum? Can you substitute it for flour? What other uses does it have besides gluten free baking?

asked Apr 11, 2022 in Baking by toastkidney (3.1k points)

+49 votes

0 answers

How do you mix powdered sugar and butter when making a cake or cookies?

asked Apr 11, 2022 in Baking by Edward Hawkins (2.1k points)

+21 votes

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When you bake, do you like to make a baker’s dozen for that extra bun?

asked Apr 11, 2022 in Baking by Carrie (3.0k points)

+5 votes

0 answers

What do the bread manufacturers do with the returned expired breads which are unsold?

asked Apr 11, 2022 in Baking by DIY Bobster (3.8k points)

+27 votes

0 answers

How do you use fish sauce in cooking and baking (substitute)?

asked Apr 11, 2022 in Baking by chull (2.1k points)

+6 votes

0 answers

What type of flour or combination of flours should be used to make croissants?

asked Apr 10, 2022 in Baking by leswood (2.9k points)

+3 votes

0 answers

How do you fix a sourdough starter that smells like alcohol?

asked Apr 10, 2022 in Baking by Deccy (2.9k points)

+282 votes

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What aisle is baking soda in Walmart?

asked Apr 10, 2022 in Baking by QuantumFlare (4.7k points)

+19 votes

0 answers

Is puff pastry the same as pizza dough?

asked Apr 10, 2022 in Baking by CelestialScribe (2.5k points)

+27 votes

0 answers

Have you ever used cinnamon roll dough as an Apple pie crust?

asked Apr 10, 2022 in Baking by Nonails (3.6k points)

+232 votes

0 answers

What are the consequences of leaving bread dough out overnight and baking it the next day?

asked Mar 20, 2022 in Baking by Gavin Ezard (3.4k points)

+4 votes

0 answers

How do you substitute milk with yogurt or curd in baking recipes?

asked Mar 20, 2022 in Baking by Onthetools (1.9k points)

+3 votes

0 answers

When baking with yeast, do you have to activate the yeast first by mixing it with warm water (no sugar)?

asked Mar 20, 2022 in Baking by screwfix.samantha (1.9k points)

+248 votes

0 answers

What are some alternatives to store-bought cake mixes and frosting?

asked Mar 20, 2022 in Baking by NebulaSeeker (2.4k points)