Yes, it is possible to make a simple cake using just Oreos and milk. This type of cake is commonly known as an "Oreo Cake" or "Oreo Milk Cake." It's a no-bake cake, so it doesn't require an oven. Here's a basic recipe to make an Oreo cake with just Oreos and milk:
Ingredients:
- 2 packages of Oreos (about 28-30 cookies)
- 2 cups of milk
Instructions:
Separate the Oreo cookies, removing the cream filling. You can scrape off the cream with a knife or simply twist and separate the cookies to get rid of the filling. Set the cream filling aside; you won't need it for this recipe.
In a food processor or blender, crush the Oreo cookies into fine crumbs.
Transfer the Oreo crumbs to a mixing bowl and gradually add milk while stirring. Mix until you get a thick, cake-like batter consistency. The amount of milk needed may vary slightly depending on the cookie's moisture content, so add the milk gradually until you achieve the desired texture.
Grease a cake pan or line it with parchment paper for easy removal. Pour the Oreo batter into the pan and spread it evenly.
Refrigerate the cake for at least 2-3 hours or until it sets and firms up.
Once the cake has set, you can optionally top it with the reserved cream filling from the Oreos or add any other desired toppings like chocolate shavings, whipped cream, or crushed Oreos.
Keep in mind that this cake will have a unique texture and taste since it's made solely from Oreos and milk. It won't be a traditional fluffy cake like those baked with flour, eggs, and leavening agents. However, it can be a fun and simple dessert option for Oreo lovers or as a quick treat when you don't have access to an oven.