Recent questions in Baking - Kitchenanswershub Q&A

+25 votes

0 answers

How can I make a dozen sugar cookies?

asked Jul 11, 2022 in Baking by BiancoTheGiraffe (3.6k points)

+14 votes

0 answers

What are the effects of baking powder on your liver?

asked Jul 11, 2022 in Baking by Tomatosalad (2.2k points)

+18 votes

0 answers

How does baking powder help with making crispy on the outside but tender inside fried foods (like French fries)?

asked Jul 11, 2022 in Baking by CrystalAlchemy (3.8k points)

+186 votes

0 answers

Which is the best cake to make for 20 guests?

asked Jul 11, 2022 in Baking by NebulaOracle (2.8k points)

+20 votes

0 answers

What is the healthiest cake in a bakery shop?

asked Jul 11, 2022 in Baking by AuroraSorceress (3.9k points)

+2 votes

0 answers

I have a classic Roemertopf with no interior glaze that I use for baking bread. Yesterday morning, the lid developed a long crack. Is there a way to fix the crack?

asked Jul 11, 2022 in Baking by alan (4.0k points)

+1 vote

0 answers

What is the purpose of adding salt to cookies, cakes, etc.? Is there any science behind this practice, or is it just for added taste and texture?

asked Jul 11, 2022 in Baking by BryanM (2.9k points)

+225 votes

0 answers

Can lambic beer be used in cooking/baking recipes, and what would be the result of using it instead of other types of beer or cider?

asked Jul 11, 2022 in Baking by Ceebee (3.3k points)

+326 votes

0 answers

How much dry rice makes 4 cups cooked?

asked Jul 11, 2022 in Baking by StellarEnigma (3.9k points)

+4 votes

0 answers

In Japan, is it possible to bake a birthday cake without having to pay for the ingredients (sugar, flour, etc.) beforehand like when buying from a bakery shop?

asked Jul 11, 2022 in Baking by MrGrimNasty (2.8k points)

+4 votes

0 answers

Is rye flour used as much as wheat flour?

asked Jul 10, 2022 in Baking by Knight Rider (2.6k points)

+64 votes

0 answers

How long can homemade chocolate chip cookie dough be kept in the refrigerator before it needs to be baked?

asked Jul 10, 2022 in Baking by mrsparks (2.2k points)

+15 votes

0 answers

What are the dominant spices in a pumpkin pie?

asked Jul 10, 2022 in Baking by R WILSON (3.1k points)

+119 votes

0 answers

Have you ever used chia or rice pudding instead of dairy cream in a no-bake cake?

asked Jul 10, 2022 in Baking by SeraphicAlchemy (3.4k points)

+20 votes

0 answers

When baking homemade yeast bread, why is it necessary for the dough to rise twice? Would this make good tasting or looking results?

asked Jul 10, 2022 in Baking by leastking (3.3k points)

+24 votes

0 answers

Why would there be red spots on my Jimmy Dean croissant bread?

asked Jul 10, 2022 in Baking by Soup Dragon (3.0k points)

+26 votes

0 answers

How much cake is required for 80 people?

asked Jul 10, 2022 in Baking by Joel Grufferty (4.0k points)

+19 votes

0 answers

Can you bake a cake at 180 degrees?

asked Jun 20, 2022 in Baking by mappman (3.0k points)

+24 votes

0 answers

How do I make soft biscuits crispy again?

asked Jun 20, 2022 in Baking by James O connor (3.2k points)

+119 votes

0 answers

What is the difference between buttermilk pancakes and regular pancakes?

asked Jun 20, 2022 in Baking by real joiner (2.7k points)