there is no evidence to suggest that baking powder has any specific effects on the liver. Baking powder is a common leavening agent used in baking to help dough or batter rise. It typically contains an acid (such as cream of tartar) and a base (such as baking soda), which react when combined with moisture and heat, producing carbon dioxide gas that leavens the baked goods.
Baking powder is generally considered safe for consumption in moderate amounts, and its components are commonly found in many foods and recipes. There is no indication that baking powder poses any specific risks to liver health.
However, it's essential to remember that individual sensitivities and allergies can vary, and some people may experience adverse reactions to certain food ingredients. If you have a known sensitivity or allergy to any component of baking powder, you should avoid consuming it.
As with any dietary concerns or questions about specific health conditions, it's always a good idea to consult with a healthcare professional who can provide personalized advice based on your medical history and individual health needs.