The shelf life of homemade chocolate chip cookie dough in the refrigerator can vary depending on the specific recipe and ingredients used. In general, most homemade cookie dough can be stored in the refrigerator for about 2 to 4 days before it needs to be baked.
To maximize the freshness and quality of the cookie dough, it's essential to store it properly. Here are some tips:
Refrigeration: Keep the cookie dough in an airtight container or tightly wrap it in plastic wrap to prevent it from drying out or absorbing odors from other foods in the refrigerator.
Freezing: If you don't plan to bake the cookie dough within a few days, consider freezing it instead. Properly wrapped cookie dough can be stored in the freezer for up to 2-3 months. Freezing can also help improve the flavor and texture of the cookies when they are baked.
Labeling: Always label the container or wrapping with the date so you can easily keep track of how long the dough has been in the refrigerator or freezer.
Safe handling: Remember to practice safe food handling, and if the dough shows any signs of spoilage (off odors, mold, unusual texture), discard it immediately.
As always, if you're ever unsure about the freshness or safety of any food item, it's best to err on the side of caution and dispose of it.