Login
Remember
Register
Kitchenanswershub Q&A
Questions
Categories
Ask a Question
Ask a Question
Recent questions in Cookware
+4
votes
0
answers
What is the best type of pot or pan to use for cooking red meat?
asked
Mar 13, 2023
in
Cookware
by
NovaSeeker
(
2.8k
points)
+52
votes
0
answers
Is there any type of pot that has a spout to pour once boiled?
asked
Mar 13, 2023
in
Cookware
by
Sarah Dasdemir
(
4.3k
points)
+3
votes
0
answers
Can the inside of an old cast-iron frying pan be salvaged?
asked
Mar 13, 2023
in
Cookware
by
technoloops
(
3.2k
points)
+10
votes
0
answers
Why does bacon sometimes not stick when cooked in a non-stick skillet, but sticks all over other pans?
asked
Mar 13, 2023
in
Cookware
by
Caspar Dean
(
890
points)
+15
votes
0
answers
How do you cook bacon and eggs in a cast iron skillet without burning them or sticking them to the pan?
asked
Mar 13, 2023
in
Cookware
by
spirits are real 201
(
3.4k
points)
+20
votes
0
answers
Why do modern cast iron pans (e.g. Lodge brand) have a rough finish?
asked
Mar 13, 2023
in
Cookware
by
blackhorseD7
(
3.3k
points)
+23
votes
0
answers
What are the disadvantages of using cast iron compared to steel as a structural material?
asked
Mar 13, 2023
in
Cookware
by
plumberstool
(
4.2k
points)
+19
votes
0
answers
Can I use a cast iron pot with induction?
asked
Mar 13, 2023
in
Cookware
by
Mick Lang
(
2.5k
points)
+6
votes
0
answers
How do you prevent a cast iron kettle from rusting?
asked
Mar 13, 2023
in
Cookware
by
QuantumFlare
(
5.8k
points)
+7
votes
0
answers
I fried ice on a stainless steel pan and now the bit where the ice was on has changed to a somewhat darker color, is the pan ruined?
asked
Mar 13, 2023
in
Cookware
by
QuantumScribe
(
3.1k
points)
+292
votes
0
answers
What is the difference between an iron wok and a carbon steel wok? Is it worth it to have both of them in your kitchen, or just one will do?
asked
Mar 13, 2023
in
Cookware
by
DIY Bobster
(
3.8k
points)
+27
votes
0
answers
What is the difference between cooking eggs in a new or used cast-iron skillet?
asked
Mar 13, 2023
in
Cookware
by
diymostthings
(
3.8k
points)
+13
votes
0
answers
Is it okay to use cast iron with a little rust on it?
asked
Mar 13, 2023
in
Cookware
by
JimDIY
(
2.6k
points)
+3
votes
0
answers
Did the Native Americans use iron pots and pans?
asked
Mar 13, 2023
in
Cookware
by
nots&bolts
(
2.9k
points)
+238
votes
0
answers
What happens if you use a rusty cast iron skillet?
asked
Mar 13, 2023
in
Cookware
by
Welsh Decorator 42
(
3.8k
points)
+7
votes
0
answers
How do you remove rust from an old cast-iron skillet without ruining its seasoning and value?
asked
Mar 13, 2023
in
Cookware
by
bumpkincommission
(
2.5k
points)
+2
votes
0
answers
How do you season a new cast iron pan or remove rust from an old one?
asked
Mar 13, 2023
in
Cookware
by
CelestialScribe
(
3.0k
points)
+307
votes
0
answers
What is the best way to clean stainless steel cooking pans safely and effectively at home?
asked
Mar 13, 2023
in
Cookware
by
West_Philly_Guy
(
1.4k
points)
+122
votes
0
answers
Did the type of cookware used during Medieval Times differ between wealthy people and poor people, or was it just a matter of taste/culture?
asked
Mar 12, 2023
in
Cookware
by
LuminousDreamer
(
2.4k
points)
+24
votes
0
answers
How hot should a wok be for fried rice?
asked
Mar 12, 2023
in
Cookware
by
Ade Williams
(
2.8k
points)
Page:
« prev
1
...
24
25
26
27
28
29
30
...
98
next »
Welcome to Kitchen answers hub. You can ask anything about kitchen appliances and relevant topics here
Recent questions in Cookware
...