Recent questions in Cooking - Kitchenanswershub Q&A

+17 votes

0 answers

Aside from onions, what kind of food will make you cry?

asked Oct 20, 2022 in Cooking by woodsmith (3.0k points)

0 votes

0 answers

Is there a way to make cooked cat food taste good?

asked Oct 20, 2022 in Cooking by Paul Clinton (2.9k points)

+95 votes

0 answers

I’m grilling filet mignon for the 4th of July with all adults- what else can I serve?

asked Oct 20, 2022 in Cooking by haremblackbird (2.5k points)

+18 votes

0 answers

What meat doesn’t belong on pizza?

asked Oct 19, 2022 in Cooking by RadiantCharm (1.8k points)

+39 votes

0 answers

How can you be sure your sashimi is fresh and not thawed or defrosted fish?

asked Oct 19, 2022 in Cooking by Steve200000023 (3.8k points)

+91 votes

0 answers

How can you prevent ribs from falling apart while cooking and/or eating them?

asked Oct 19, 2022 in Cooking by SolaBuildings (3.2k points)

+7 votes

0 answers

What is the easiest thing to cook over an open fire using just sticks and stones as tools (no pans, etc.)?

asked Oct 19, 2022 in Cooking by AstralVerse (3.2k points)

+234 votes

0 answers

How much water should be in a pot of boiling pasta, and how long should it be cooked for?

asked Oct 19, 2022 in Cooking by tony_m (3.0k points)

+105 votes

0 answers

Do the Chinese use onions in their cooking? If not, what do they use instead of onions?

asked Oct 18, 2022 in Cooking by NebulaHarmony (3.5k points)

+26 votes

0 answers

Is fresh salad healthier than cooked vegetables?

asked Oct 18, 2022 in Cooking by SolarisDreamer (2.7k points)

+155 votes

0 answers

Can you substitute beef broth for chicken broth when cooking French onion soup at home or in restaurants?

asked Oct 18, 2022 in Cooking by Oxid8ter (3.1k points)

+7 votes

0 answers

How should grilled sardines be served?

asked Oct 18, 2022 in Cooking by C0lin (3.0k points)

+108 votes

0 answers

What would happen if suddenly all the seas in the world turned into soup with the various fishes already cooked?

asked Oct 18, 2022 in Cooking by AstralFlare (5.2k points)

+39 votes

0 answers

How do you make coleslaw that tastes great and isn't soggy or watery when eating it later as leftovers (for BBQ)?

asked Oct 17, 2022 in Cooking by Vasudha Bhardwaj (1.5k points)

+1 vote

0 answers

Which fish are thornless, but are very tasty to eat?

asked Oct 17, 2022 in Cooking by NebulaNova (2.3k points)

+9 votes

0 answers

How do you make chicken in Thai red curry paste?

asked Oct 17, 2022 in Cooking by Jamie (3.4k points)

+235 votes

0 answers

How much does 1.5 cups of dry rice make cooked?

asked Oct 17, 2022 in Cooking by Welshmally (3.0k points)

+24 votes

0 answers

Is there any harm in using sea salt rather than iodized salt in your cooking and seasoning?

asked Oct 16, 2022 in Cooking by EmberNova (3.5k points)

+299 votes

0 answers

How does one cook a steak so that the inside is thoroughly cooked without overcooking the outside?

asked Oct 16, 2022 in Cooking by ozaz (1.7k points)

+16 votes

0 answers

How do you make pancakes without eggs and milk on the stovetop?

asked Oct 15, 2022 in Cooking by djmaluco (2.5k points)