The amount of cooked rice you get from 1.5 cups of dry rice depends on the type of rice you are using and its cooking method. Here are some general guidelines for common types of rice:
Long Grain White Rice: 1.5 cups of dry long grain white rice typically yield around 3 to 4.5 cups of cooked rice. The ratio is approximately 1:2 to 1:3, meaning 1 cup of dry rice will produce 2 to 3 cups of cooked rice.
Short Grain White Rice (Sushi Rice): Short grain white rice tends to be stickier, and 1.5 cups of dry rice will yield approximately 2.5 to 3 cups of cooked rice, using a 1:1.5 to 1:2 ratio.
Brown Rice: Brown rice requires more water and a longer cooking time than white rice. 1.5 cups of dry brown rice usually yield around 3.5 to 4.5 cups of cooked rice, using a ratio of approximately 1:2.5 to 1:3.
Please note that the cooking time and water-to-rice ratio may vary based on the cooking method you use (stovetop, rice cooker, or pressure cooker) and the specific brand or variety of rice. Always check the package instructions for the best results and adjust the water or cooking time if needed. It's also a good idea to measure the cooked rice after cooking to determine the exact yield for your specific preparation.