Grilling filet mignon for the 4th of July sounds like a fantastic idea! To complement the main dish and create a well-rounded menu, here are some delicious side dishes and appetizers you can serve to your adult guests:
Grilled Vegetables: Prepare a mix of colorful vegetables like asparagus, bell peppers, zucchini, and onions. Drizzle them with olive oil, sprinkle some salt and pepper, and grill until tender and slightly charred.
Baked Potatoes or Sweet Potatoes: Offer baked potatoes or sweet potatoes as a hearty side dish. You can serve them with toppings like butter, sour cream, chives, cheese, or bacon bits.
Summer Salad: Prepare a refreshing summer salad with mixed greens, cherry tomatoes, cucumbers, avocado slices, and a light vinaigrette dressing.
Corn on the Cob: Grill or boil some corn on the cob and serve it with butter and a sprinkle of salt.
Caprese Skewers: As an appetizer, create Caprese skewers with cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.
Garlic Bread: Grill some garlic bread to accompany the main course. Simply slice a baguette, brush with garlic-infused butter, and grill until toasted.
Grilled Shrimp or Scallops: If some of your guests prefer seafood, consider grilling shrimp or scallops as an additional protein option.
Coleslaw: A classic coleslaw with a tangy dressing can be a great side dish to balance the richness of the filet mignon.
Guacamole and Chips: Prepare some homemade guacamole and serve with tortilla chips for a delightful appetizer.
Fruit Platter: Offer a refreshing fruit platter with a variety of seasonal fruits for a light and healthy option.
Dessert: For a sweet ending to the meal, you can serve a selection of desserts like a berry crumble, ice cream, or a patriotic-themed cake or cupcakes.
Remember to consider any dietary restrictions or preferences your guests might have and ensure you have options for everyone to enjoy. Happy grilling and have a fantastic 4th of July celebration!