For most cakes, the best oven setting is to use conventional heat (also known as regular bake or static bake) mode. This setting activates both the top and bottom heating elements in the oven, providing even heat distribution throughout the baking process. The conventional bake mode is the standard setting for baking cakes and works well for a wide range of cake recipes.
When using the conventional bake mode, it's essential to preheat the oven to the temperature specified in your cake recipe before putting the cake inside. This ensures that the cake bakes evenly and rises properly.
Keep in mind that some ovens may have slight temperature variations, so it's a good idea to use an oven thermometer to verify the actual temperature inside your oven.
If you're using a specific cake recipe, always follow the baking instructions provided, including the recommended oven temperature and baking time. Different cakes may have varying requirements, and the recipe will guide you to achieve the best results.