Yes, it is possible to make biscuit dough without oil or butter by using alternative ingredients. Here's a simple recipe for oil/butter-free biscuits:
Ingredients:
- 2 cups (240 grams) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 to 1 cup (180-240 ml) cold milk (adjust quantity as needed)
Instructions:
Preheat your oven to 450°F (230°C) and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the cold milk to the dry ingredients, starting with 3/4 cup (180 ml). Stir with a fork or wooden spoon until the dough comes together. Add more milk, a tablespoon at a time, if needed, until the dough is soft and slightly sticky.
Transfer the dough onto a floured surface.
Shape the dough without using a rolling pin by gently patting it with your hands or using the following method:
- Drop Biscuits: Using a spoon or your hands, scoop portions of the dough and drop them onto the prepared baking sheet. You can shape them slightly with your hands if needed.
Alternatively, you can use a knife to cut the dough into squares or triangles without any special cutting tool.
Arrange the shaped biscuits on the baking sheet, leaving a little space between each one.
Bake the biscuits in the preheated oven for about 10-12 minutes or until they are golden brown on top.
Remove from the oven and let them cool slightly before serving.
In this recipe, the milk acts as a binding agent and provides moisture to the dough without the need for oil or butter. The biscuits will be less rich and have a slightly different texture compared to traditional butter-based biscuits, but they can still be delicious and a great option for those seeking an oil/butter-free alternative. Enjoy your biscuits with your favorite toppings or use them for sandwiches!