The shelf life of a loaf of fresh-baked homemade sandwich bread can vary depending on several factors, such as the ingredients used, the moisture content, and the ambient temperature and humidity. However, as a general guideline, fresh-baked bread can typically last for 2 to 3 days when stored at room temperature.
To help prolong the shelf life of your homemade sandwich bread, it's essential to store it properly. Here are a few tips:
Cool completely: Allow the bread to cool completely on a wire rack before storing it. This helps prevent excess moisture buildup, which can lead to spoilage.
Store in a bread box or bread bag: Place the bread in a breathable container like a bread box or a paper bag designed for bread storage. These containers help maintain the bread's texture while allowing some air circulation, reducing the likelihood of mold formation.
Avoid direct sunlight: Keep the bread away from direct sunlight or heat sources, as they can accelerate staling and spoilage.
Consider slicing as needed: If you don't plan to consume the entire loaf within a day or two, you can slice and freeze portions of the bread. This helps maintain freshness, and you can thaw and use slices as needed.
Remember, these are general guidelines, and the quality of homemade bread can vary. Always trust your senses when determining if bread is still good to eat. If the bread starts to develop an off odor, strange taste, or shows visible signs of mold, it's best to discard it to ensure food safety.