"Freshly baked" refers to food items, typically baked goods, that have been recently prepared and cooked. It indicates that the item has been made recently, usually on the same day or within a short period before being served or sold. Freshly baked goods are known for their aroma, taste, and texture, as they haven't had time to stale or lose their qualities.
"Baked fresh" is a similar term, but the word order is different. It typically means that the item has been baked recently, following the same idea as "freshly baked." The term "baked fresh" is often used by businesses or food establishments to emphasize the fact that their products are made on-site or in-house, rather than being pre-packaged or delivered from an external source. It implies that the baking process happens regularly, ensuring a continuous supply of fresh products for customers.
Both terms convey the notion of food that has been recently prepared, highlighting the quality, taste, and appeal of the freshly baked goods.