During Medieval Europe, baking on Sundays was generally frowned upon and discouraged due to religious customs and traditions. Sunday was considered a sacred day, and engaging in secular activities, including baking, was discouraged in many Christian communities.
However, the severity of punishment for baking on Sundays varied depending on the specific time period, geographical location, and local religious customs. In some regions, strict laws and regulations were implemented to enforce Sunday observance, and individuals caught baking on Sundays could face penalties, fines, or even imprisonment. These laws were often influenced by religious authorities and aimed to uphold the sanctity of the Sabbath.
That said, the actual enforcement of these laws varied, and punishments were not uniformly applied across all communities. Additionally, exemptions were sometimes granted for essential services or situations where baking was necessary, such as for the provision of food to the community or for important events.
It is important to note that the exact punishments and attitudes towards baking on Sundays would differ based on local customs, religious practices, and the specific time period within Medieval Europe.