While it is technically possible to use imitation crab instead of real crab when making Maryland-style Crab Cakes, it is not recommended. Maryland-style Crab Cakes are traditionally made with fresh lump crab meat, which is known for its sweet and delicate flavor. Imitation crab, on the other hand, is made from processed fish or other seafood and is flavored to mimic the taste and texture of crab.
The use of imitation crab can significantly alter the taste and texture of the crab cakes. Imitation crab meat has a different flavor profile and can have a more rubbery texture, which may not provide the same satisfying experience as using real crab meat.
If you are unable to find fresh crab meat, it is best to explore other types of seafood or opt for a different recipe that complements the flavor and texture of the available ingredients. Alternatively, frozen or pasteurized crab meat can be used as substitutes for fresh lump crab meat in Maryland-style Crab Cakes, though they may have slightly different textures and flavors.