Using salted butter in baking can have several benefits:
Enhanced flavor: Salted butter adds a subtle savory note to baked goods, enhancing their overall taste. The salt content balances the sweetness and brings out the flavors of other ingredients, making the final product more delicious.
Convenience: When using salted butter, there's no need to add extra salt to the recipe. This can save time and simplify the baking process, especially for beginners or when you don't have salt readily available.
Consistency: Salted butter is usually consistent in its salt content, which means that you can expect a similar level of seasoning in your baked goods every time you use it. This can help you achieve reliable and predictable results.
Longer shelf life: Salt acts as a preservative, so using salted butter can help extend the shelf life of your baked goods. The added salt can inhibit the growth of certain bacteria and molds, keeping your treats fresher for longer.
Versatility: Salted butter can be used in various recipes, not just in baking. It can be spread on bread, used in sautéing or frying, and incorporated into savory dishes. Having a versatile ingredient like salted butter in your kitchen can be convenient for multiple culinary purposes.
However, it's important to note that using unsalted butter gives you more control over the saltiness of your baked goods. In recipes that call for precise measurements or when you want to customize the salt level to your taste, using unsalted butter and adding salt separately is recommended.